Last year Val and I were invited to attend the Austin Fair and Rodeo BBQ Cook off. We did not know much about it but we had planned to go out the fair anyways and thought why not that weekend. It turned out to be one of the best days ever! We had so much fun that we are for sure going to make this an annual event!
The BBQ cook off is a fundraiser for the scholarship fund. There are about 50 booths set up. All the food and BEER is free! They ask for donations at each tent! SO…Val and I take turns giving a dollar or 2 at each tent. I think I spent a total of $5 bucks when we got inside. We stuffed ourselves with some very yummy BBQ and excellent beer! I had Lone Star Light which I did not know existed – it was good. I also had a St. Arnold wheat beer which was very yummy and will probably be purchased later!
As far as the food – we had brisket, chicken, potato salad, chili, frito pie and all kinds of stuff. The best of the day would have to be the frito pie. They used brisket for the chili meat….mmmmmm! Out of all the briskets I still think my dad’s is better – actually Tom I think your smoked chicken and cream cheese would also do very well. Maybe you should enter next year! Here are a couple photos of what we ate….

The winner of the day in our book

Chicken was great - Brisket was ok
Year one lesson learned – pace yourself
Year two lesson learned – go early.
When we got there the crowds were very manageable and we were able to get in and out of places very quickly. We took an eating break to check out the fair – when we came back it was super crowded and a lot of places were out of food and beer. It felt like the event went from a nice leisurely event to “people are gonna be really wasted really quickly” event. Not as much fun when we went back for round two.
The reason I write this blog and share this privileged information is because most of you reading do not live in Austin and there is no real threat of you making the event that much more crowded!